Biographic Sketches and Portraits of Successful Head Waiters
Pub Date: October 15, 2021
Pages: 190 Pages
Series
Southern Foodways Alliance Studies in Culture, People, and Place
A collaborative series of the University of Georgia Press and the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi.
We are currently not accepting new submissions to the series. However, the Press welcomes submissions in food studies broadly interpreted. Please see our About/What We Publish/Our Editors page for more information.
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148 Pages
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Pages: 264 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Pub Date: July 10, 2018
Pages: 160 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
Pages: 136 Pages
The Evolution of Urban Food Culture in the Jim Crow South
Pub Date: May 15, 2015
Pages: 224 Pages
Award: ASFS Book Award, Association for the Study of Food and Society, 2016
Food Supply in the Old South, 1840-1860
Pub Date: April 15, 2014
Pages: 312 Pages
Food Studies Methods from the American South
Edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby and Sara Camp Milam
Pub Date: October 15, 2013
Pages: 400 Pages