Southern Foodways Alliance Studies in Culture, People, and Place
A collaborative series of the University of Georgia Press and the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi.
Southern Foodways Alliance Studies in Culture, People, and Place explores key themes and tensions in food studies—including race, class, gender, power, and the environment—on a macroscale and through the microstories of men and women who grow, prepare, and serve food. The series presents a variety of voices, including those of scholars, journalists, and writers of creative nonfiction.
“The Southern Foodways Alliance [is] this country’s most intellectually engaged (and probably most engaging) food society.”
—Corby Kummer, Atlantic Monthly