Series

Southern Foodways Alliance Studies in Culture, People, and Place
Series Editor

John T. Edge
Director
Southern Foodways Alliance

 

To inquire about publishing
in the series, please contact:
Walter Biggins
Executive Editor
University of Georgia Press
[email protected]

 

SERIES ADVISORY BOARD

Brett Anderson
The New Orleans Times-Picayune

Elizabeth Engelhardt
University of North Carolina at Chapel Hill

Psyche Williams-Forson
University of Maryland at College Park

Southern Foodways Alliance Studies in Culture, People, and Place

A collaborative series of the University of Georgia Press and the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi.

 

Southern Foodways Alliance Studies in Culture, People, and Place explores key themes and tensions in food studies—including race, class, gender, power, and the environment—on a macroscale and through the microstories of men and women who grow, prepare, and serve food. The series presents a variety of voices, including those of scholars, journalists, and writers of creative nonfiction.

“The Southern Foodways Alliance [is] this country’s most intellectually engaged (and probably most engaging) food society.”
—Corby Kummer, Atlantic Monthly