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Recipes for Respect

Recipes for Respect

African American Meals and Meaning

By Rafia Zafar

Pub Date: March 15, 2019

Pages: 148 Pages

Format:

ISBN: 9-780-8203-5367-8

List Price: $24.95

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Creole Italian

Creole Italian

Sicilian Immigrants and the Shaping of New Orleans Food Culture

By Justin A. Nystrom

Pub Date: August 1, 2018

Pages: 264 Pages

Award: James Beard Book Awards, James Beard Foundation, 2019

Format:

ISBN: 9-780-8203-5355-5

List Price: $26.95

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Still Hungry in America

Still Hungry in America

By Robert Coles

Pub Date: March 1, 2018

Pages: 136 Pages

Format:

Paperback

ISBN: 9-780-8203-5324-1

List Price: $32.95

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To Live and Dine in Dixie

To Live and Dine in Dixie

The Evolution of Urban Food Culture in the Jim Crow South

By Angela Jill Cooley

Pub Date: May 15, 2015

Pages: 224 Pages

Award: ASFS Book Award, Association for the Study of Food and Society, 2016

Format:

ISBN: 9-780-8203-4759-2

List Price: $26.95

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Hog Meat and Hoecake

Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

By Sam Bowers Hilliard

Pub Date: April 15, 2014

Pages: 312 Pages

Format:

Paperback

ISBN: 9-780-8203-4676-2

List Price: $29.95

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The Larder

The Larder

Food Studies Methods from the American South

Edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby and Sara Camp Milam

Pub Date: October 15, 2013

Pages: 400 Pages

Format:

ISBN: 9-780-8203-4555-0

List Price: $32.95

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