Browse Books
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148 Pages
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Pages: 264 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
Pages: 136 Pages
The Evolution of Urban Food Culture in the Jim Crow South
Pub Date: May 15, 2015
Pages: 224 Pages
Award: ASFS Book Award, Association for the Study of Food and Society, 2016
Food Supply in the Old South, 1840-1860
Pub Date: April 15, 2014
Pages: 312 Pages
Food Studies Methods from the American South
Edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby and Sara Camp Milam
Pub Date: October 15, 2013
Pages: 400 Pages