Browse Books
The Alabama Communist Party, 1930–1950
By Mary Stanton
Pub Date: November 15, 2019
Pages: 240
A Short History of Barbecue in America
Pub Date: June 1, 2019
Pages: 280
Confederate Statues and Memorialization
By Catherine Clinton, W. Fitzhugh Brundage, Karen L. Cox, Gary W. Gallagher and Nell Irvin Painter
Pub Date: April 1, 2019
Pages: 192
Ethics, Politics, Race, and American Memory
Pub Date: April 1, 2019
Pages: 310
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
Pages: 128
The Revival of a Southern Oyster
Pub Date: September 15, 2018
Pages: 256
Award: Award of Excellence, Southeastern Library Association, 2019
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216
Award: Award of Excellence, Southeastern Library Association, 2019
Coming of Age in the Segregated South
Edited by Kathleen Jordan
Pub Date: September 15, 2017
Pages: 264
Their Lives and Times
Edited by Lisa Lindquist Dorr and Susan Youngblood Ashmore
Pub Date: June 1, 2017
Pages: 378
Award: James B. Sulzby Award, Alabama Historical Association, 2019
A Biography of Harry Crews
By Ted Geltner
Pub Date: May 15, 2017
Pages: 462
Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2017