Browse Books
Literature about the U.S. South at Global Scales
By Martyn Bone
Pub Date: May 1, 2020
Pages: 306
Science and Politics
Pub Date: October 15, 2019
Pages: 240
Transdisciplinary Explorations of a U.S. Region
Edited by Michele Grigsby Coffey and Jodi Skipper
Pub Date: August 1, 2017
Pages: 328
The Evolution of Urban Food Culture in the Jim Crow South
Pub Date: May 15, 2015
Pages: 224
Award: ASFS Book Award, Association for the Study of Food and Society, 2016
Food Studies Methods from the American South
Edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby and Sara Camp Milam
Pub Date: October 15, 2013
Pages: 400
Human Dimensions of Food Policy in Africa and Latin America
Edited by Della E. McMillan
Pub Date: May 1, 2013
Pages:
Reimagining the Dark Continent in American Culture, 1884-1936
Pub Date: November 1, 2011
Pages: 260
Southern Gender and Southern Food
Pub Date: September 25, 2011
Pages: 248
How the U.S. South Embraces the World
Pub Date: April 15, 2010
Pages: 328
Award: James Mooney Award, Southern Anthropological Society, 2008
Transnational Perspectives on the U.S. South
Edited by Helen Regis
Pub Date: August 25, 2006
Pages: 168