Browse Books
Seeking Our State's Oldest Written Foodways and the Stories behind Them
Pub Date: May 1, 2025
Pages: 312 Pages
House-Keeping in the Sunny South
Pub Date: May 1, 2025
Pages: 312 Pages
Rural Southern Women, Extension, and Making Money
Pub Date: January 15, 2025
Pages: 212 Pages
Representing Mountain Food and People
Pub Date: April 15, 2023
Pages: 242 Pages
Award: Weatherford Award, Appalachian Studies Association, 2024
A Short History of Barbecue in America
Pub Date: June 1, 2019
Pages: 280 Pages
Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2021
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148 Pages
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Pages: 264 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Pub Date: July 10, 2018
Pages: 160 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
Pages: 136 Pages
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216 Pages
Award: Award of Excellence, Southeastern Library Association, 2019