Browse Books
Representing Mountain Food and People
Pub Date: April 15, 2023
Pages: 242 Pages
A Short History of Barbecue in America
Pub Date: June 1, 2019
Pages: 280 Pages
Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2021
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148 Pages
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Pages: 264 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Pub Date: July 10, 2018
Pages: 160 Pages
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
Pages: 136 Pages
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216 Pages
Award: Award of Excellence, Southeastern Library Association, 2019
Food, Animals, and Gender in the Age of Terror
By Laura Wright
Pub Date: October 1, 2015
Pages: 232 Pages
The Evolution of Urban Food Culture in the Jim Crow South
Pub Date: May 15, 2015
Pages: 224 Pages
Award: ASFS Book Award, Association for the Study of Food and Society, 2016
Food Supply in the Old South, 1840-1860
Pub Date: April 15, 2014
Pages: 312 Pages