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Appalachia on the Table

Appalachia on the Table

Representing Mountain Food and People

By Erica Abrams Locklear

Pub Date: April 15, 2023

Pages: 242 Pages

Format:

ISBN: 9-780-8203-6339-4

List Price: $29.95

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Smokelore

Smokelore

A Short History of Barbecue in America

By Jim Auchmutey

Pub Date: June 1, 2019

Pages: 280 Pages

Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2021

Format:

Paperback

ISBN: 9-780-8203-3841-5

List Price: $32.95

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Recipes for Respect

Recipes for Respect

African American Meals and Meaning

By Rafia Zafar

Pub Date: March 15, 2019

Pages: 148 Pages

Format:

ISBN: 9-780-8203-5367-8

List Price: $24.95

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Creole Italian

Creole Italian

Sicilian Immigrants and the Shaping of New Orleans Food Culture

By Justin A. Nystrom

Pub Date: August 1, 2018

Pages: 264 Pages

Award: James Beard Book Awards, James Beard Foundation, 2019

Format:

ISBN: 9-780-8203-5355-5

List Price: $26.95

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Catfish Dream

Catfish Dream

Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

By Julian Rankin

Pub Date: July 10, 2018

Pages: 160 Pages

Award: James Beard Book Awards, James Beard Foundation, 2019

Format:

ISBN: 9-780-8203-5359-3

List Price: $24.95

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Still Hungry in America

Still Hungry in America

By Robert Coles

Pub Date: March 1, 2018

Pages: 136 Pages

Format:

Paperback

ISBN: 9-780-8203-5324-1

List Price: $32.95

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The Southern Foodways Alliance Guide to Cocktails

The Southern Foodways Alliance Guide to Cocktails

By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance

Pub Date: October 5, 2017

Pages: 216 Pages

Award: Award of Excellence, Southeastern Library Association, 2019

Format:

Hardcover

ISBN: 9-780-8203-5159-9

List Price: $29.95

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The Vegan Studies Project

The Vegan Studies Project

Food, Animals, and Gender in the Age of Terror

By Laura Wright

Pub Date: October 1, 2015

Pages: 232 Pages

Format:

ISBN: 9-780-8203-4856-8

List Price: $32.95

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To Live and Dine in Dixie

To Live and Dine in Dixie

The Evolution of Urban Food Culture in the Jim Crow South

By Angela Jill Cooley

Pub Date: May 15, 2015

Pages: 224 Pages

Award: ASFS Book Award, Association for the Study of Food and Society, 2016

Format:

ISBN: 9-780-8203-4759-2

List Price: $26.95

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Hog Meat and Hoecake

Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

By Sam Bowers Hilliard

Pub Date: April 15, 2014

Pages: 312 Pages

Format:

Paperback

ISBN: 9-780-8203-4676-2

List Price: $29.95

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‹12›

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