Browse Books
Seeking Our State's Oldest Written Foodways and the Stories behind Them
Pub Date: May 1, 2025
Pages: 312 Pages
House-Keeping in the Sunny South
Pub Date: May 1, 2025
Pages: 312 Pages
Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Pub Date: October 15, 2024
Pages: 352 Pages
Lowcountry Foodways, Reconnecting the Landscape
Edited by Sarah V. Ross
Pub Date: September 1, 2024
Pages: 286 Pages
Representing Mountain Food and People
Pub Date: April 15, 2023
Pages: 242 Pages
Award: Weatherford Award, Appalachian Studies Association, 2024
A Smokies Food Memoir
By Jim Casada
Pub Date: July 15, 2022
Pages: 336 Pages
Award: Excellence in Craft, South Carolina Outdoor Press Association, 2023
A History of Commercial Dining in the Nineteenth-Century South
Pub Date: February 15, 2022
Pages: 304 Pages
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
Pages: 128 Pages
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216 Pages
Award: Award of Excellence, Southeastern Library Association, 2019
By S. R. Dull
Pub Date: October 15, 2016
Pages: 456 Pages