Browse Books
A Smokies Food Memoir
By Jim Casada
Pub Date: July 15, 2022
Pages: 336 Pages
A History of Commercial Dining in the Nineteenth-Century South
Pub Date: February 15, 2022
Pages: 304 Pages
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
Pages: 128 Pages
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216 Pages
Award: Award of Excellence, Southeastern Library Association, 2019
By S. R. Dull
Pub Date: October 15, 2016
Pages: 456 Pages
The Southern Foodways Alliance Community Cookbook
Edited by John T. Edge, Sara Camp Milam and Sara Roahen
Pub Date: April 1, 2015
Pages: 296 Pages
Award: Gourmand Cookbooks Awards, Gourmand magazine, 2011
The Best of Southern Food Writing
Edited by Francis Lam
Pub Date: May 15, 2014
Pages: 288 Pages
A Hungry Traveler's Journey through the Soul of the South
Pub Date: January 25, 2013
Pages: 296 Pages
Award: Ten Best Books We Read (So Far), Paste magazine, 2013
The Atlanta Exposition Cookbook
Pub Date: July 15, 2012
Pages: 196 Pages
The Best of Southern Food Writing
Edited by Brett Anderson
Pub Date: May 1, 2012
Pages: 288 Pages