Browse Books
The Revival of a Southern Oyster
Pub Date: March 15, 2020
Pages: 256
Award: Award of Excellence, Southeastern Library Association, 2019
A Short History of Barbecue in America
Pub Date: June 1, 2019
Pages: 280
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
Pages: 128
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Pages: 264
Award: James Beard Book Awards, James Beard Foundation, 2019
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Pub Date: July 10, 2018
Pages: 160
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
Pages: 136
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Pages: 216
Award: Award of Excellence, Southeastern Library Association, 2019
By S. R. Dull
Pub Date: October 15, 2016
Pages: 456
How to Save and Celebrate Your Food Traditions
Pub Date: November 1, 2015
Pages: 304