Browse Books
A Smokies Food Memoir
By Jim Casada
Pub Date: June 15, 2022
A History of Commercial Dining in the Nineteenth-Century South
Pub Date: February 15, 2022
A Short History of Barbecue in America
Pub Date: June 1, 2019
Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2021
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
The Revival of a Southern Oyster
Pub Date: September 15, 2018
Award: Award of Excellence, Southeastern Library Association, 2019
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Pub Date: August 1, 2018
Award: James Beard Book Awards, James Beard Foundation, 2019
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Pub Date: July 10, 2018
Award: James Beard Book Awards, James Beard Foundation, 2019
By Robert Coles
Pub Date: March 1, 2018
The Southern Foodways Alliance Guide to Cocktails
By Sara Camp Milam, Jerry Slater and Southern Foodways Alliance
Pub Date: October 5, 2017
Award: Award of Excellence, Southeastern Library Association, 2019