Browse Books

Seeking Our State's Oldest Written Foodways and the Stories behind Them
Pub Date: May 1, 2025
Pages: 400 Pages
House-Keeping in the Sunny South
Pub Date: May 1, 2025
Pages: 338 Pages
Rural Southern Women, Extension, and Making Money
Pub Date: January 15, 2025
Pages: 212 Pages
Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Pub Date: October 15, 2024
Pages: 352 Pages
Further Processed Chicken and the Making of the American Diet
Pub Date: October 1, 2024
Pages: 192 Pages
Lowcountry Foodways, Reconnecting the Landscape
Edited by Sarah V. Ross
Pub Date: September 1, 2024
Pages: 286 Pages
Critical Readings to Nourish American Literature
Edited by Jeff Birkenstein and Robert C. Hauhart
Pub Date: July 1, 2024
Pages: 310 Pages
Representing Mountain Food and People
Pub Date: April 15, 2023
Pages: 242 Pages
Award: Weatherford Award, Appalachian Studies Association, 2024
How My Family Came to America and the Recipes We Brought with Us
By Joseph Geha
Pub Date: March 15, 2023
Pages: 192 Pages
A Smokies Food Memoir
By Jim Casada
Pub Date: July 15, 2022
Pages: 336 Pages
Award: Excellence in Craft, South Carolina Outdoor Press Association, 2023