Browse Books
Critical Readings to Nourish American Literature
Edited by Jeff Birkenstein and Robert C. Hauhart
Pub Date: July 1, 2024
Pages: 302 Pages
Representing Mountain Food and People
Pub Date: April 15, 2023
Pages: 242 Pages
How My Family Came to America and the Recipes We Brought with Us
By Joseph Geha
Pub Date: March 15, 2023
Pages: 192 Pages
A Smokies Food Memoir
By Jim Casada
Pub Date: July 15, 2022
Pages: 336 Pages
Award: Excellence in Craft, South Carolina Outdoor Press Association, 2023
A History of Commercial Dining in the Nineteenth-Century South
Pub Date: February 15, 2022
Pages: 304 Pages
Pub Date: January 12, 2021
Pages: 32 Pages
The Revival of a Southern Oyster
Pub Date: March 15, 2020
Pages: 256 Pages
Award: Award of Excellence, Southeastern Library Association, 2019
A Short History of Barbecue in America
Pub Date: June 1, 2019
Pages: 280 Pages
Award: 25 Books All Georgians Should Read, Georgia Center for the Book, 2021
African American Meals and Meaning
By Rafia Zafar
Pub Date: March 15, 2019
Pages: 148 Pages
Verse from the Southern Foodways Alliance
Edited by Sandra Beasley
Pub Date: October 1, 2018
Pages: 128 Pages