The American Chestnut
An Environmental History
Title Details
Pages: 424
Illustrations: 4 color images and 25 b&w images
Trim size: 6.000in x 9.000in
Formats
Hardcover
Pub Date: 11/01/2021
ISBN: 9-780-8203-6045-4
List Price: $34.95
Web PDF
Pub Date: 11/15/2021
ISBN: 9-780-8203-6046-1
List Price: $34.95
Web PDF
Pub Date: 11/15/2021
ISBN: 9-780-8203-6950-1
List Price: $34.95
Subsidies and Partnerships
Published with the generous support of Wormsloe Nature Fund
Related Subjects
NATURE / Environmental Conservation & Protection
Earth Sciences, Geography, Environment, Planning
Conservation of the environment
The American Chestnut
An Environmental History
The first comprehensive history of this storied American species
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- Description
- Reviews
- Awards
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock.
Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history.
The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
—Bill McKibben, author of Wandering Home
—J.R. McNeill, emeritus professor of history, Georgetown University
—James R. Veteto, executive director of the Appalachian Institute for Mountain Studies, associate professor at Western Carolina University
—Charles Seabrook, "Wild Georgia" column writer for the Atlanta Journal-Constitution and author of The World of the Salt Marsh
—Ralph H. Lutts, author of Nature Fakers: Wildlife, Science, and Sentiment
—George Brosi, coeditor of Appalachian Getaway
—Anuradha Prasad, Split Rock Review
—T. L. Bal, Choice Reviews
Winner
Charles A. Weyerhaeuser Book Award, Forest History Society