Livestock
Food, Fiber, and Friends
Title Details
Pages: 264
Illustrations: 14 full-color images
Trim size: 6.000in x 9.000in
Formats
Paperback
Pub Date: 03/15/2018
ISBN: 9-780-8203-5191-9
List Price: $30.95
Hardcover
Pub Date: 03/15/2018
ISBN: 9-780-8203-5190-2
List Price: $93.95
Web PDF
Pub Date: 03/15/2018
ISBN: 9-780-8203-5189-6
List Price: $93.95
Subsidies and Partnerships
Published with the generous support of Oregon Humanities Center
Related Subjects
Livestock
Food, Fiber, and Friends
A reevaluation of our relationship with livestock animals
Skip to
- Description
- Reviews
- Awards
Most livestock in America currently live in cramped and unhealthy confinement, have few stable social relationships with humans or others of their species, and finish their lives by being transported and killed under stressful conditions. In Livestock, Erin McKenna allows us to see this situation and presents alternatives. She interweaves stories from visits to farms, interviews with producers and activists, and other rich material about the current condition of livestock. In addition, she mixes her account with pragmatist and ecofeminist theorizing about animals, drawing in particular on John Dewey’s account of evolutionary history, and provides substantial historical background about individual species and about human-animal relations.
This deeply informative text reveals that the animals we commonly see as livestock have rich evolutionary histories, species-specific behaviors, breed tendencies, and individual variation, just as those we respect in companion animals such as dogs, cats, and horses. To restore a similar level of respect for livestock, McKenna examines ways we can balance the needs of our livestock animals with the environmental and social impacts of raising them, and she investigates new possibilities for human ways of being in relationships with animals. This book thus offers us a picture of healthier, more respectful relationships with livestock.
—Mary Trachsel, University of Iowa
—S. M. Weiss,, CHOICE
—Tess Varner, Environmental Values
—Sarah Berger Richardson, Journal of Agriculture, Food, and Human Values Society
Winner
Outstanding Academic Title, Choice magazine